#aca烤明星大赛# Northeast Old-fashioned Baking Biscuits
by Looking for Peach Blossom Island
Favorite
Difficulty
Easy
Time
30m
Serving
2
This kind of biscuit is probably only eaten by natives of Northeast China, and it is rarely available now. In my memory, when I was young, I seemed to use it as a dip in milk. The taste is between cakes and biscuits. It is soft and crisp, which is difficult to describe. But as long as you have eaten it once, you will never forget it.
Use vegetable oil instead of butter, low-fat, low-calorie and healthier"
Use vegetable oil instead of butter, low-fat, low-calorie and healthier"
