#aca烤明星大赛#nutty Cocoa Bread

Name: #aca烤明星大赛#nutty Cocoa Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Flour; 50g Light cream; 3g Dry yeast; 50g Caster sugar; 20g olive oil; 40g Egg liquid; 120g Pure milk; 2g salt; 10g cocoa powder; Some nut

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

There are still a lot of sesame seeds and melon seeds that I bought in the beginning of the year, and I still feel that I can’t finish all kinds of consumption every day, so I will make more nut bread in the future, which is not only good for the body, but also eliminates the stock. This bread is added with light cream. The moisturizing function of light cream is very good, and the bread ash is often soft. The whipped cream in the main ingredient is whipped, so if you don’t whipped the whipped cream, remember to reduce the amount of milk, otherwise it will be very sticky.”

#aca烤明星大赛#nutty Cocoa Bread

1. Put all the bread ingredients in the main ingredients into the bread bucket, start the dough button

2. After kneading, take out the dough and put it in the refrigerator to ferment to 2 times the size

3. The fermented dough is taken out and placed at room temperature for 10 minutes

4. Exhaust spheronization

5. Divide into quarters

6. Take one and roll it out into a tongue shape and roll it up

7. After mixing all the nuts, roll the dough around and dip the nuts

8. Put it into the oven with a cup of hot water and start the fermentation button to ferment to twice the size

9. The fermented dough, oven 175 degrees, put it in the middle and lower layer and bake for about 25 minutes, during which time remember to cover with tin foil and place the surface too heavy.