#aca烤明星大赛#orange Biscuit

Name: #aca烤明星大赛#orange Biscuit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 40g Corn oil; 30g Powdered sugar; 40g Potato starch; 1 piece orange; 10g water

by Xu Jinghui-

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Orange biscuits, crispy biscuits are sweet but not greasy. My favorite is the strong orange taste. The recipe is very simple, especially suitable for novice baking people~~ (The recipe comes from the plum, a personal favorite food blogger)"

Ingredients

80g Low Powder
40g Corn Oil
30g Powdered Sugar
40g Potato Starch
1 piece Orange
10g Water

#aca烤明星大赛#orange Biscuit

1. Prepare materials

2. Add salt to the orange zest, wash, shred, and marinate the orange zest with a little sugar for 10 minutes

3. Add potato starch, corn oil, sugar, orange juice or water to the low flour

4. Put in the pickled orange peel

5. Mix into dough, put it in the refrigerator for 20 minutes, take out the dough, roll it into thin slices, press out the biscuit base with a mold, and pierce the biscuit base with a fork

6. Preheat the oven to 175 degrees, heat the middle layer up and down for about 20 minutes, and take it out after turning off the oven for 10 minutes. This will make it crispy.