#aca烤明星大赛#original Bagels

Name: #aca烤明星大赛#original Bagels
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 8g Sugar; 2.5g yeast; 140g Shimizu; 5g salt; 5g butter

by As light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have been taking care of my dad at home since he was discharged from the hospital. He liked the bread I made very much, but he always thought that the bread I made was too soft. This bagel bread was what my husband wanted to eat at the beginning. He said it was when he was in Heihe. I have eaten it. It’s very chewy. Northeastern people like to eat this kind of taste. I tried it a few times and it was very good. Dad also liked it after I tried it. Later, I have made many more flavors. Yes, Dad said, it’s the original favorite, and the old man said again, it’s much better than steamed buns~! ~! ~! How can you be so happy? Bread and steamed buns are not the same variety, but let dad say it, as long as he likes it."

Ingredients

250g Flour
8g Sugar
2.5g Yeast
140g Shimizu
5g Salt
5g Butter

#aca烤明星大赛#original Bagels

1. Pour yeast and sugar into 140 grams of warm water to activate for 5 minutes

2. Mix the salt and flour evenly

3. Pour in yeast water and knead into a smooth dough, add butter

4. Knead until you can pull a large piece of unbroken film, and the edge of the hole is smooth.

5. Divide the kneaded noodles into 80 grams each, reunite, and wake up for 10 minutes

6. Take a portion of the awake dough and roll it into a circle

7. Fold the top one-third of the way and press it tightly

8. Fold it down to one-third of the way and press it tightly

9. Pinch tightly, knead it to about 25 cm, knead one end into a pointed shape, and use a rolling pin to roll the other into thin slices.

10. Wrap the tip with a thin edge, pinch it tightly, and form a circle

11. Put it in the baking tray and ferment for half an hour in the oven

12. When the fermentation is good, boil the sugar water

13. Take the ready-made bagels and preheat the oven at 200 degrees

14. After the water is boiled, add the bagels, cook for 30 seconds on the front, turn over and cook for another 30 seconds

15. After the bagels are cooked, control the moisture and place them on the baking tray

16. Bake at 200 degrees for 20 minutes in the oven

17. Just take it out and let it cool when the time comes

18. A very chewy bread. If you want to eat low-oil and low-sugar bread like me, you can try bagel bread~! ~!

19. Chengkou

20. Finished product

Tips:
1. After the bread is kneaded, it is directly divided into small doses without fermentation
2. Do not send the second serve to twice the size, just 1.5 times