#aca烤明星大赛#orleans Grilled Chicken Wings

Name: #aca烤明星大赛#orleans Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Chicken wings; 70g Orleans Barbecue; 80g Dried onions; 10g ginger; 30g Soy sauce; 10g Cooked Sesame

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I used to go out and buy grilled chicken wings if I wanted to eat them. It’s not a problem to make them at home since I have an oven. Today I’m greedy for grilling a whole chicken wing. Although the wings are the most delicious part, the oil content is also the highest. For the sake of health, I always choose whole chicken wings and roast them. The roast chicken tasted a little bit lighter last time, so today I tried to add some light soy sauce to the marinade and then use it to marinate the meat. The effect is good. The color is better, the salty taste is more full, and the taste is better. If you don't believe it, please try it! "

Ingredients

#aca烤明星大赛#orleans Grilled Chicken Wings

1. Material preparation

#aca烤明星大赛#orleans Grilled Chicken Wings recipe

2. Weigh out 70 grams of Orleans barbecue material and 30 grams of light soy sauce and stir well

3. Shred green onion and ginger and set aside

4. Put the chicken wings in a basin, and use a stainless steel stick to make holes in the chicken wings so that they will taste delicious when marinated

5. Put the shredded green onion and ginger into the chicken wings and mix well

6. Pour in the prepared barbecue sauce and stir evenly

7. Massage the chicken wings with your hands for a while to add more flavor, then wrap the basin with a layer of plastic wrap and put it in the refrigerator to marinate overnight

8. Before roasting, remove the shredded green onions and shredded ginger, wrap the tips of the chicken wings in tin foil, and then place the four chicken wings in the baking tray. Reserve the marinated soup for a while and use it later.

9. Wrap a layer of tin foil on the baking tray

10. Put the baking tray into the preheated oven at 200 degrees for 20 minutes

11. When the time is up, take out the baking tray and open the tin foil, and use a silicone brush to brush a layer of the marinated soup on the chicken wings

12. Sprinkle cooked sesame seeds on the surface and return to the oven to bake for 8 minutes to color.

Tips:
Please increase or decrease the baking time according to the actual temperature of your own oven. When opening the tin foil, be sure to note that there will be steam emitted from it, and do not burn your hands.