#aca烤明星大赛#orleans Roasted Taste Silly

Name: #aca烤明星大赛#orleans Roasted Taste Silly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; Some New Orleans Marinade; Some White wine; Some shallot; Some vanilla; a little salt; Some ginger

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Silly half a catty is the name of our locals in Horqin, Inner Mongolia. It is also called quail, spot-wing, sand-half chicken, and tree chicken. "Stupid" is that it often stays still in the wild when it is frightened, and only flies in a hurry when people are approaching, but it flies not far and descends into the bushes. "Half catty" means that it can't grow big, only the size of a fist, which is about half a catty. Stupid is a resident bird and does not fly south in winter. It is distributed from Central Asia to Siberia, Mongolia, the northeast of my country and the northeast of Inner Mongolia Autonomous Region. Its meat is tender and delicious, and it is a top-class delicacy, and it is a well-known hunting poultry at home and abroad.
In my hometown, I often chop up a silly half catty and stir-fry with salty cucumbers, which is a very traditional way of eating. This time it’s an Orleans flavor, and it’s also good to eat when grilled. Here is a key point. This silly half catty is pure wild, and it has a smell of soil compared to artificially raised ones, so add some white wine, green onion and ginger when processing it. The amount is slightly larger. "

Ingredients

1 Chickens
Some New Orleans Marinade
Some White Wine
Some Shallot
Some Vanilla
a little Salt
Some Ginger

#aca烤明星大赛#orleans Roasted Taste Silly

1. Frozen silly half catty is completely thawed at room temperature, and feathers are removed, and the internal organs and head

#aca烤明星大赛#orleans Roasted Taste Silly recipe

2. After the treatment is clean, use alcohol to burn the remaining fine feathers, and then soak in clean water for half an hour, then remove the water control

3. Orleans marinade, add water and mix thoroughly

4. Add white wine, green onion, ginger, herbs, a pinch of salt

5. Put the silly half catty into the prepared marinade, pierce some small holes with a toothpick to taste, massage for a while, stuff the green onion and ginger into the silly half catty's belly, add more marinade, seal it with plastic wrap, refrigerate and marinate overnight

6. Preheat the oven at 190 degrees, wrap the marinated silly wing tips with tin foil, fix them with a fork, and install them in the oven

7. Rotate the hot air up and down, brush the remaining sauce three times in the middle

8. 30 minutes

9. So tempting, I have the urge to take a bite

10. The game is hard to eat, remember it is called "silly half catty"

Tips:
This silly half catty is wild, so add white wine to get rid of the earthy smell. The taste should be slightly salty to taste, and a little salt should be added.