#aca烤明星大赛#potato Mashed Pizza
1.
Ingredients preparation
2.
Slice the ham, mushrooms and potatoes, and cut the onion and red pepper into rings.
3.
Put potato chips in a steamer and steam for 20 minutes
4.
Put the mushrooms and onions in a preheated oven at 190 degrees and bake for 5 minutes
5.
Put the steamed mashed potatoes in a basin and add 3 grams of salt
6.
Add a little black pepper and 25 grams of butter and mix well
7.
Spread a layer of butter on the pizza pan
8.
Spread the stirred mashed potatoes in the pan and press flat by hand
9.
Bake in the oven preheated at 180 degrees for 10 minutes
10.
After ten minutes, take it out and put a layer of tomato sauce on the surface and sprinkle some pizza straw
11.
Sprinkle a layer of mozzarella cheese
12.
Spread the grilled onion rings, mushroom slices, red pepper rings, and ham sausage and sprinkle with a layer of mozzarella cheese
13.
Put it back in the oven and bake for another five minutes
14.
When the time is up, take out the mashed potato pizza and start eating!
Tips:
Putting butter on the pizza tray can make the bottom of the mashed potatoes more burnt. The baking temperature and time depend on the actual situation of the oven.
