#aca烤明星大赛#pumpkin Pound Cake

Name: #aca烤明星大赛#pumpkin Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 125g Low-gluten flour; 80g Pumpkin puree; 80g Sugar; 2 pcs egg; 3g Aluminum-free baking powder; 1g salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Using nutritious pumpkin puree to make a pound cake not only adds nutrition to the cake, but also improves its appearance. Huang Chengcheng's pound cake is so lovable, it's even more unstoppable.
Peel the pumpkin and cut into pieces, cook it in a microwave oven on medium-high heat, then puree it with a cooking stick, and take an appropriate amount. The remaining pumpkin puree can be made into noodles, steamed buns, rolls, bread, cakes... As long as you dare to make it, pumpkin puree can be used in many ways. "

Ingredients

#aca烤明星大赛#pumpkin Pound Cake

1. Take an appropriate amount of pumpkin, peel and cut into pieces, steam it or "ding" it in the microwave

2. Use a cooking stick to make a delicate pumpkin puree

3. The ingredients for the pound cake are ready

4. Softened butter with sugar

5. First use a stirring rod to mix the butter and sugar well to prevent splashing, and then send it to slightly expand

6. Add the egg liquid in portions, and add the next egg liquid after it is fully absorbed

7. Add 80 grams of pumpkin puree and mix well with a spatula

8. Add sifted low-gluten flour and baking powder

9. Mix well with a spatula

10. Divide the cake batter evenly into two non-stick mini pound cake molds, slightly lower in the middle to prevent it from rising too high during baking

11. Put it into the middle layer of the preheated oven, heat up and down at 160 degrees, bake for 15 minutes

12. After taking it out, use a sharp knife to make a deep cut in the middle of the surface of the cake, then put it back in the oven, and continue to bake for 25 minutes

13. Out of the oven, let cool in the mold and then demold

14. It tastes even better after being kept in the refrigerator overnight

15. Looks beautiful and tastes good

16. Looks beautiful and tastes good

Tips:
There is no need to add water to the pumpkin puree. If there is no cooking stick, you can use a spoon to grind it;
Sift the flour and baking powder in advance;
The baking time and temperature are adjusted according to your own oven.