#aca烤明星大赛#purple Sweet Potato Filling Smiles Often Open Bread
1.
Put the eggs, warm water, sugar, and oil liquid into the bread machine to manually beat and fuse, put the bread flour, sprinkle the yeast powder on the bread flour, set the bread machine kneading program, different bread time is different, here it takes 33 minutes to knead the dough
2.
Fermentation at room temperature, it takes about 40 minutes faster in summer,
3.
Divide the dough into equal parts, the same size is good for baking
4.
Roll the dough with a thickness of about 1cm. The purple sweet potato filling and other bread embryos should be covered with plastic wrap during the packaging process to prevent the bread embryos from drying out and hard. The method of wrapping is the same as in the homemade cabbage buns and bean buns.
5.
Shape the pinched part of the wrapped bread dough downward
6.
Move to the chopping board. Cut with a sharp knife
7.
Cut to expose the purple potato filling
8.
Place it in the baking dish and put it in the oven for secondary fermentation (room temperature)
9.
About 40 minutes to ferment the bread dough, preheat the oven, put the baking tray on the middle, set the hot air mode, the upper and lower fire temperature 150 degrees, 22 minutes
10.
Finished picture sharing. Thank you
11.
Finished picture sharing, thank you
Tips:
1. This recipe and noodles should have less moisture, otherwise the bread will be difficult to shape
2. The power of each oven is different, and the time and temperature of this recipe is for reference
3. Mix purple sweet potato filling with some cooking oil, the taste will be better
