#aca烤明星大赛#purple Sweet Potato Soda Biscuits
1.
The raw material of purple sweet potato paste: purple sweet potato.
2.
Wash the purple sweet potato and cut into small cubes.
3.
Put the purple sweet potato diced into the cup of the soymilk machine.
4.
Add water, close the lid, and start the soy milk program.
5.
The polished purple potato paste is smooth and smooth.
6.
Raw materials for making purple sweet potato soda biscuits: flour, corn starch, salt, baking soda, purple sweet potato paste, yeast powder, butter.
7.
To make water dough, pour flour, cornstarch, yeast powder and baking soda into a bowl, mix, and sift.
8.
Add butter that has softened at room temperature and mix well.
9.
Slowly add the purple potato paste (I used 62 grams of purple potato paste).
10.
Wrap it into a soft dough, wrap it in plastic wrap and put it in the refrigerator for 20 minutes.
11.
To make oily dough, mix cornstarch, salt and butter softened at room temperature.
12.
Knead it with your hands to form an oily dough, put it in the refrigerator for 10 minutes.
13.
Take out the two types of dough, roll out the water-oil dough, and place the oily dough flat on the water-oil skin by hand.
14.
After folding, pinch the edges tightly and roll them out gently.
15.
Fold it again and roll it out gently.
16.
Fold it three times and roll it out gently. The thickness is about 0.3 cm.
17.
Carve out biscuit blanks with biscuit molds.
18.
Put a small eye on each cookie dough and place it on the baking tray. Preheat the oven to 180 degrees and lower the heat to 160 degrees. After preheating, put the baking pan in the oven and bake for about 18 minutes. The bottom is light yellow. Can be baked.
19.
Finished product.
Tips:
I use ordinary flour. The water absorption of the flour is different, and the thickness of the purple sweet potato is different. The amount of raw materials should be added or subtracted according to the different materials of our own. The purple sweet potato will be cut into small pieces and polished more delicately. The temperature of the oven is different. Please set it according to the characteristics of your own oven. When the biscuits are about to mature in the last few minutes, you must watch the oven to prevent the biscuits from baking too dark or smashed.
