1. Prepare the ingredients (I originally wanted to use egg tart cups, because the top of the tart cup is large and the bottom is small, which is not easy to operate, so I replaced it with a paper cup)
2. Scallions, chopped green onions, divide the cheese into quarters
3. Take out the bacon, cut off about a third, then fold it in half
4. Put the yard in the paper cup (if the paper cup is taller, you can cut it shorter)
5. At the bottom of the paper cup, put cheese slices and flatten
6. Beat in the eggs, sprinkle with salt, cumin, and pepper
7. Put it on the baking tray and preheat the oven 180 degrees, middle level, 12 minutes.
8. Serve it, eat while it's hot, fragrant...
9. Finished picture
10. Finished picture
Tips:You can also eat it with your favorite seasoning, and the temperature should be adjusted according to the temperature of your own oven
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