#aca烤明星大赛#red Dates, Wolfberry and Bean Dregs Bread
1.
200 grams of soybean dregs left over from the beaten red dates and wolfberry soy milk.
2.
Put all the ingredients except butter into the bread machine, and extend the section to the bread machine, which is probably a program of the bread machine's kneading. About 20 minutes, then pour the butter and restart the bread machine. After the dough is made, it will be carried out in the bread machine. Fermentation at one time. (Note: The humidity of the bean dregs may be different in different companies, so the flour should be slowly added when making the dough until it reaches the appropriate humidity for the dough. Less add more less)
3.
It fermented to twice the size of the dough. Dip your fingers into the flour and poke a small pit without shrinking, and our dough will ferment.
4.
Remove the dough to expel the gas.
5.
Divide into 9 average-sized doughs and knead and loosen them for a few minutes.
6.
The loosened dough is rounded again, and the eight-inch cake mold is buttered. Put the dough up as shown in the picture. Then carry out the second fermentation. Now it is good to ferment at the hot and room temperature. If it is cold, put it in the oven to ferment.
7.
It is enough to send to twice the size of the dough. (Preheat the oven at this time)
8.
Brush with a layer of egg wash and paste almond slices.
9.
Put it into the preheated oven, bake at 170 degrees for about 22 minutes and it will be OK...
10.
It's out, the scent of red dates is floating in the air...
11.
Picture of the finished product, nutritious and delicious noodles with red dates, wolfberry and bean dregs
12.
The finished picture, nutritious and delicious red dates, wolfberry and bean dregs bread.
13.
The finished picture, nutritious and delicious red dates, wolfberry and bean dregs bread.
14.
The finished picture, nutritious and delicious red dates, wolfberry and bean dregs bread.