#aca婚纱明星大赛#roasted Bread & Cheese (roasted Bread & Cheese)

Name: #aca婚纱明星大赛#roasted Bread & Cheese (roasted Bread & Cheese)
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 320g warm water; 1/2 spoon yeast; 1/2 spoon salt; 100g Mozzarella cheese; 2 tablespoons Green onion froth; 2g Black pepper; 3 spoons olive oil; 50g Parmesan cheese

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

It was very popular some time ago,
Toasted cheese bread,
Soft French bread,
With brushed mozzarella cheese,
Sprinkle some green onions,
Add some freshly ground black pepper,
Tear off a piece while it's hot,
Super delicious~"

Ingredients

#aca婚纱明星大赛#roasted Bread & Cheese (roasted Bread & Cheese)

1. Prepare the ingredients and make the bread first.

2. Add yeast to warm water, stir until melted, then add salt and stir.

3. Pour in all the flour and stir with a wooden spoon.

4. It will become a very sticky dough, cover with plastic wrap and leave for 12-14 hours.

5. Exhaust and round.

6. Shaping and performing secondary fermentation, about 30-40 minutes.

7. Double the size and use a razor blade in the middle. Put it in the oven and bake at 250 degrees for 10-15 minutes.

8. After the bread is baked, let cool, cut into a net shape, do not cut, stuff the mozzarella cheese in the gap, pour some olive oil, and sprinkle some green onions and black pepper.

9. Put it in the oven and bake at 200 degrees for 15-20 minutes. Sprinkle a handful of Parmesan cheese 5 minutes before baking.

10. Eat it while it's hot, it can be drawn very long~

11. Rich cheese flavor, crispy bread, superb!

Tips:
1. The method of bread is the method of making baguettes. Using a small amount of yeast to extend the fermentation time, the baked bread can be crispy in appearance and soft inset. This method is very good!

2. I used two kinds of cheese cheese, of course, you can also choose the flavor you like.

3. It must be eaten hot, the taste is the best!