#aca烤明星大赛#roasted Chicken Rice Crackers
1.
Clean chicken breast
2.
Cut into cubes, about 2cm in size
3.
Pour in all the seasonings and stir evenly and marinate for 2 hours to taste
4.
Take 3 bowls, pour the bread crumbs, starch, and egg liquid separately.
5.
First coat a layer of starch
6.
Coat a layer of egg liquid
7.
Finally wrap a layer of breadcrumbs
8.
Wrap them one by one and place them on the baking tray. Dip corn oil with a brush and then dip it on the chicken rice flower, dipping a little oil on each grain. Preheat the oven 180 degrees
9.
Put it in the preheated oven at 180 degrees for 20 minutes, and bake it until the surface is golden and crispy. (The specific temperature is based on your own oven)
10.
The outer skin is crispy and delicious, and the inside is tender.
11.
Try it if you like it! Healthy cuisine. It's delicious and delicious with some sauce