#aca烤明星大赛# Roasted Mushrooms with Spinach and Cheese

Name: #aca烤明星大赛# Roasted Mushrooms with Spinach and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Shiitake Mushrooms; 150g spinach; 100g Feta cheese; 1 Green onions; 1 teaspoon Chili powder; 1 tbsp olive oil; 1/2 teaspoon Cinnamon powder; 1/2 teaspoon salt; 1 teaspoon pepper

by Forgotten↘Layla●

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The perfect combination of shiitake mushrooms and cheese, cooked by roasting, instantly filled the room with the aroma of mushrooms. "

Ingredients

9 Shiitake Mushrooms
150g Spinach
100g Feta Cheese
1 Green Onions
1 teaspoon Chili Powder
1 tbsp Olive Oil
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Salt

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1 teaspoon Pepper

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#aca烤明星大赛# Roasted Mushrooms with Spinach and Cheese

1. The main materials are ready;

2. Wash the spinach and remove the root, and chop the green onion for use;

3. Put a small amount of olive oil in a frying pan, heat on low heat, add chopped green onion and spinach and stir-fry until soft, add a little salt and pepper to taste;

4. Put the fried spinach in a bowl, add cheese, chili powder, olive oil, cinnamon powder, a pinch of salt and pepper and mix well;

5. Wash the mushrooms, remove the stalks, and fill the mushrooms with cheese spinach filling;

6. Preheat the oven to 180 degrees, put the shiitake mushrooms in a heat-resistant dish and put them in the oven. Bake them for 10-12 minutes until the cheese is golden brown. Take out the oven and enjoy.