1. Peel and wash potatoes.
2. The hob cuts small pieces of equal size.
3. Put it into a container, add salt, chicken essence, cumin powder and black pepper powder.
4. Add another spoonful of corn oil.
5. Stir well with chopsticks.
6. Pour the well-mixed potato wedges into a non-stick baking pan.
7. Put it into the middle layer of the preheated oven and heat it up and down at 210 degrees for 20 minutes.
8. Put on heat-resistant gloves, take out the baking tray and turn the potato wedges over.
9. Put it into the middle of the oven again, and fire up and down at 210 degrees for 15 minutes.
10. After baking, let it cool for a while before serving.
11. Outside Jiao Lin Nen.
12. delicious.
Tips:Please adjust the temperature according to the temperament of your own oven.
