#aca烤明星大赛#roasted Rice Balls

Name: #aca烤明星大赛#roasted Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 1/2 cups White rice; 1 1/2 cups Long glutinous rice; Some pepper; 3 cups water; Some Dried radish; a little Nori powder; a little White sesame; Some MSG

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 1/2 cups White Rice
1 1/2 cups Long Glutinous Rice
Some Pepper
3 cups Water
Some Dried Radish
a little Nori Powder
a little White Sesame
Some Msg

#aca烤明星大赛#roasted Rice Balls

1. After washing the long glutinous rice, put it in an electric pot with the water in the recipe and cook it into white rice for later use.

2. Dry the radishes, add a little pepper, salt, and monosodium glutamate to season and fry them, and fry the white sesame seeds for later use.

3. Mix the white rice with seaweed powder and white sesame seeds, then divide them into several rice balls, wrap them in the fried dried radish, and knead them into round balls again.

4. Place the barbecue mold on the stove and heat it with a small fire. After brushing with a thin layer of oil, put the rice ball into the groove and flip it while roasting until it is golden brown.