1. Prepare materials
2. Wash the zucchini, cut it apart, scoop out the flesh with a spoon, place the zucchini in a pie plate, sprinkle a little salt on the zucchini, and pickle a little
3. Cut the onion and the dug out meat into small cubes
4. Put garlic and olive oil in the pot
5. Add onion and stir fry until it is fragrant, then add diced melon and fry until soft, turn off the heat
6. Add pork filling, salt, pepper, and a little cheese powder, mix well and set aside. This is done without the fire
7. Dip the squash squash with kitchen paper to remove the marinated water. Spoon the meat filling into the squash, fill it all in, and the surface will bulge.
8. Sprinkle bread crumbs and cheese powder on the surface
9. Place the pie pan in the middle of the preheated oven, preheat at 230 degrees, and bake for 15-20 minutes
10. Take out the pie plate and cut it away with a dining knife when eating. You can dip it in the tomato sauce.
Tips:The temperature of the oven is determined according to the temper of your own oven. Don’t leave it while baking, but always observe it; instead of garlic olive oil, use vegetable oil instead. It tastes better if pork filling is replaced with beef filling.
