#aca烤明星大赛#rose Cupcakes

Name: #aca烤明星大赛#rose Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Flour; 30g granulated sugar; 50g Strawberry jam; 1 spoon Baking powder; 1 spoon baking soda; 1 piece egg; 30g milk; 30g Corn oil; 60g warm water; 1/2 spoon salt; 60g butter; 120g Powdered sugar; 2 drops Pink pigment

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is no woman who doesn't like flowers,
From childhood,
We have an inexplicable pursuit for flowers,
The small wild flowers on the roadside that I picked when I was young,
The courtship bouquet I received when I grew up,
Even in old age, we like to eat locust, dandelion, such wild vegetables,
The love for flowers allows us to associate her with the nature of eating as the sky,
Any cakes, snacks, desserts that are based on flowers...we can't resist!
This rose cupcake,
Give us love flowers! "

#aca烤明星大赛#rose Cupcakes

1. Prepare all materials.

2. All the dry powder materials in the main ingredients are mixed evenly.

3. Stir the remaining ingredients in the main ingredient evenly, and mix the two to form a cake batter.

4. Pour it into a muffin plate, put it in the oven, and bake at 180 degrees for 20 minutes. Stick a toothpick into the cake body and take it out cleanly.

5. Let's make Butter Cream again.

6. Beat the butter, about 1 minute, and add the sugar.

7. Then stir for about 2-3 minutes, the color turns white and creamy. If it is too viscous, you can add a small amount of milk and add a small amount several times.

8. Take out a quarter, add 2 drops of pink pigment, and stir.

9. Put it in a piping bag and flatten it.

10. Unfold again, add the remaining butter cream frosting in the middle.

11. Squeeze out the shape of the rose, turning it in circles from the middle to the surroundings.

12. The roses that came out in this way have a beautiful circle outside.

13. Look very appetizing!

Tips:
1. Butter Cream, butter cream, is mostly used in cupcakes, and the butter cream will harden after refrigeration, and it will not melt like animal cream at room temperature, which is very convenient.

2. The practice of laced roses is to make sure that the inner wall of the piping bag is covered with colored icing, and then put the icing of different colors in the center of the piping bag.

3. The strawberry jam in the ingredients can be replaced with bananas or other flavored jams. Now it is strawberry season. It is very convenient to make a lot of strawberry jam by yourself.