#aca烤明星大赛# Rou Jia Mo
1.
Put the flour, water and yeast into the bucket of the bread machine
2.
And into dough
3.
Put it inside for fermentation, it doesn’t need to be too big, the fermentation time is half shorter than usual.
4.
Knead the dough vigorously and smoothly, knead into long strips, and cut into 10 pieces
5.
Take a potion to squash and roll out
6.
Roll up from top to bottom, this is the rolled dough
7.
After all rolled up, let it rise for 10-15 minutes
8.
After proofing, the dough is flattened and rolled into a round piece
9.
It’s better to be concave in the middle and slightly higher on the sides, mine is not obvious
10.
Put it in a hot saucepan and burn it
11.
Turn it over in less than a minute, just apply 2 sides
12.
Put the dough in the baking pan
13.
Put it in the preheated 170 degree oven and bake for 10 minutes
14.
Take it out at that time
15.
I am lazy and use the braised pork that I bought from an old brand, or I can marinate it myself
16.
Chopped braised pork
17.
Soak hot peppers in brine for 10 minutes
18.
Wash and chop
19.
Cut the dough in the middle
20.
Add minced meat and diced peppers
Tips:
Don’t bake it in the oven, you can also bake it directly in a pan, it needs a small fire all the way
