#aca兔子明星大赛#ruyi Panlong Roasted Eggplant

Name: #aca兔子明星大赛#ruyi Panlong Roasted Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; Some Bean drum; Some Pepper noodles; Some Shallots; Some pepper; Some Ginger rice; Some Shanna; Some Wood ginger oil; 50g Pork belly; Some Sea pepper noodles; Some Doubanjiang; Some garlic; Some star anise; 5 Bitter lotus

by Life is a passerby

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I ate grilled eggplant at a barbecue restaurant in Luzhou, Sichuan, and I immediately liked the taste of bean drum and garlic. There is no way to live in Xinjiang now. If you want to eat delicious food, you just have to rely on yourself. I will cook the general dishes once I eat them. Based on the impression in my memory, I will copy them today. According to my personal taste, I have improved it a bit. I made 6 eggplants today, and 2 people ate them at noon. The deliciousness is imaginable"

#aca兔子明星大赛#ruyi Panlong Roasted Eggplant

1. Bittersweet [white, we like to make eggplant in Sichuan], bean drum, spring onion, pork belly, eggplant

#aca兔子明星大赛#ruyi Panlong Roasted Eggplant recipe

2. Cooked oil, sea pepper noodles, pepper, pepper

3. It is used for stir-frying soup. Bean paste, sea pepper noodles, garlic, ginger, pepper, star anise, yamana

4. Cut the eggplant slightly with an oblique knife, cut into 6mm slices, don't cut it. [Put down the chopsticks and cut it continuously]

5. Turn over the uncut part, turn it over and continue cutting

6. The angle is bigger here, cut at 45 degrees

7. Cut it out and soak in salt water for 10 minutes

8. Soak the eggplant, drain it; brush the baking dish with oil; put sea pepper noodles, salt, and pepper noodles on the eggplant noodles; 2] Put the baking dish on the top and the bottom tube, I used 200 degrees, and bake for 8 minutes

9. Roasted eggplant

10. Dice the pork belly, use a small amount of bean paste, and bean drum. Stir fry for a dry and fragrant taste

11. Stir fried pork belly and pour it on the eggplant. Bake for 2 minutes

12. Chop fine bean paste, sea pepper noodles, ginger garlic rice, star anise, sana, and fry until the color is red and bright

13. Pour a small bowl of soup and knock off the bottom material. Just red soup

14. Drizzle on the eggplant. Red sea pepper grains, shallots, and bitter lotus roots are fried with a little bit of spicy oil; put some wood ginger oil on