#aca烤明星大赛# Sausage Pizza with Crispy Bottom (no Fermented Cake Bottom)
1.
Add water to the flour one by one to form a dough, then add the butter that has softened at room temperature, and knead until fully integrated. The butter can not be used after melting by microwave heating, it will affect the dough's gluten.
2.
Twenty minutes later, roll the noodles into thin slices, spread a little butter on the bottom of the baking tray, spread the noodles on the baking tray, and remove the excess noodle
3.
While making the noodles, cut the onion, ham, cherry tomatoes and celery
4.
Spread the pizza sauce on the bottom of the pie. If you don’t have a ready-made pizza sauce, you can use tomato sauce with butter, onion, pizza straw, salt, black pepper, etc. to make a thick sauce
5.
Grab the filling evenly with your hands and sprinkle it on the bottom of the pie
6.
Feel free to sprinkle some shredded mozzarella cheese
7.
Put it into the middle layer of the preheated oven, and bake at 180 degrees for about 15 minutes.
Tips:
1. The bottom of the cake that is not allowed to ferment, the method is simpler and time-saving. But with the addition of butter, the bottom is crispy after baking, giving it another flavor.
2. The fillings of pizza can be increased or decreased according to personal preference. Pineapple and shrimp are also excellent.
3. Because the bottom of the cake is very thin, there is no need to pierce holes with a fork for ventilation, and there will be no uneven heating at the bottom and upward bulging.
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