#aca烤明星大赛#scallop Five Petals Flower
1.
Mix the oats with the mashed banana, dig an equal amount with a spoon, and put it on the baking tray. Use the spoon to arrange it into a cake shape. Bake in the oven for 180 minutes for 20 minutes.
2.
Mashed potatoes, cut potatoes into small pieces, microwave for 10 minutes on high heat, and mix with mashed potatoes. It is best to be sieved. If it is not sieved, try to make it thinner.
3.
Because we need to use a piping bag to mount the mashed potatoes into a 5-petal flower, we need to adjust it to the proper state, which requires milk and chicken juice. Then let's cook the chicken broth. Chicken broth is just a saying, we can keep it simple. In a small pot, add a small bowl of water, add salt and fish sauce to a boil, add an appropriate amount of oil, a spoonful of starch and water, mix and pour. Bring to a boil and sprinkle in an appropriate amount of pepper. Prepare 50 ml milk.
4.
Add mashed potatoes with chicken sauce, add milk and turn over until soft and hard. This requires a little bit of flower mounting experience. If you don’t mount a five-petal flower, you can use a cookie mouth or squeeze a flower at will.
5.
Add very little oil to the scallops, fry them until golden on both sides, and sprinkle some fine salt on the scallops in the middle.
6.
Finally, mount the five-petal flower on the oatmeal cake, put the scallops, cut some cherries, and decorate the scallops. The sauce I burnt on the scallops is the same as the chicken sauce.
7.
In fact, how do you say this recipe, if it would be very simple. It might not feel a bit complicated! If your Chinese food is also great, you can understand the basic principles at a glance.
8.
With your hands, healthy food is here. This dish is delicious and low in calories!
