#aca烤明星大赛#seaweed Meat Floss
by Mom loves baking
Favorite
Difficulty
Easy
Time
15m
Serving
2
Seaweed and Pork Floss"
1. Wash the lean meat, remove the fascia, and cut into large pieces
2. Put the lean meat, bay leaves, star anise, ginger, and cooking wine in the pressure cooker, and then pour in an appropriate amount of cold water. I use the stewed trotters to press.
3. Take out the pressed meat and let it cool.
4. Then put it into a fresh-keeping bag and use a rolling pin to flatten and crush it.
5. Tear the meat slices apart, put them in a bread bucket, add oyster sauce, light soy sauce, and salt to enhance the flavor.
6. Choose the appropriate program
7. When there are 30 minutes left, add the cut seaweed and continue stirring.
8. It's out
9. It's out
10. It's out
11. It's out
Tips:1
