#aca烤明星大赛#sesame Crackers

Name: #aca烤明星大赛#sesame Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 7g Corn oil; 20g White sesame; 40g protein; 35g Powdered sugar; 3g corn starch; 33g Low-gluten flour; a little salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Resolve excess egg whites. No need to send it, it's very convenient.
If you want to look better, you can spread them into circles, squares, or other shapes. If you want to be more tidy, you can turn out the tile biscuit mold and use it, but it will be more troublesome. The easiest thing to do is to pour the batter on the baking tray and spread it out into a large slice. After the batter is baked, eat it piece by piece. In this way, it is an irregular shape.
No matter what shape it is, it is crisp and fragrant! "

Ingredients

#aca烤明星大赛#sesame Crackers

1. Ingredients: 7 grams of corn oil, 20 grams of white sesame seeds, 40 grams of protein, 35 grams of powdered sugar, 3 grams of corn starch, 33 grams of low-gluten flour, a little salt

2. Pour powdered sugar, salt, and egg white into a bowl.

3. Stir well.

4. Add oil and stir well.

5. Mix low-gluten flour and corn starch into the egg liquid.

6. Stir in irregular directions to form a uniform batter.

7. Add sesame seeds,

8. Mix well.

9. Spread into thin round slices on a baking sheet.

10. Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 15-20 minutes.

11. The surface becomes golden yellow and comes out of the oven.

12. Remove it from the greased paper while it is hot and let cool.

Tips:
You can also use black sesame or black and white sesame together.
Dilute as much as possible and roast slowly on low heat.
If it is not crisp after cooling, put it in the oven again and bake it thoroughly.
It is easy to be damp and softened, and it needs to be sealed and stored.