by Happy foodie
Difficulty
Easy
Time
10m
Serving
2
1. The quail eggs are boiled and peeled, and put in the juice prepared with soy sauce, sugar and chicken essence for 20 minutes.
2. Skewer the quail eggs with an iron skewers, brush the barbecue sauce on the surface, and put them in the third layer of the oven.
3. Heat to 250 degrees and bake in the oven for 10 minutes. Turn it over in the middle and serve.
