#aca烤明星大赛# Soft Flower Pound Cake

#aca烤明星大赛# Soft Flower Pound Cake

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The pound cake with heavy oil and sugar has always been loved and scared. This competition requires healthy baking to make baking healthier. So I thought of replacing part of butter with yogurt and adding yogurt pounds. The cake has a softer texture than ordinary pound cakes. Healthy and delicious. "

Ingredients

#aca烤明星大赛# Soft Flower Pound Cake

1. All the ingredients are ready

#aca烤明星大赛# Soft Flower Pound Cake recipe

2. After whipping the softened butter until smooth, add sugar and beat it into a cream

#aca烤明星大赛# Soft Flower Pound Cake recipe

3. Add the eggs in two batches, each time you must mix them thoroughly before adding the second one

#aca烤明星大赛# Soft Flower Pound Cake recipe

4. Add salt and yogurt and mix well

#aca烤明星大赛# Soft Flower Pound Cake recipe

5. Add the sifted low flour and baking powder to the butter paste, and quickly mix well with the mixing method

#aca烤明星大赛# Soft Flower Pound Cake recipe

6. Divide the mixed paste into two even parts, add cocoa powder and matcha powder respectively

#aca烤明星大赛# Soft Flower Pound Cake recipe

7. After mixing well, put them into molds separately, and separate them with tin foil in the middle

#aca烤明星大赛# Soft Flower Pound Cake recipe

8. Put the mold in the preheated oven and bake at 175 degrees for 50 minutes

#aca烤明星大赛# Soft Flower Pound Cake recipe

9. Take out the baked cake, cool it, demould, slice, and then cut out the shape you like with a cookie mold

#aca烤明星大赛# Soft Flower Pound Cake recipe

10. Put the cut flowers into the mold

#aca烤明星大赛# Soft Flower Pound Cake recipe

11. The second ingredient is the same as the first ingredient. Mix the pound cake batter.

#aca烤明星大赛# Soft Flower Pound Cake recipe

12. Pour into the mold with the flowers and shake it a few times to remove the bubbles

#aca烤明星大赛# Soft Flower Pound Cake recipe

13. Put in the mold and bake at 175°C for 50 minutes

#aca烤明星大赛# Soft Flower Pound Cake recipe

14. After the baked cake is completely cooled, slice it

#aca烤明星大赛# Soft Flower Pound Cake recipe

Tips:

1. The ingredients are divided into two parts, the first is the stuffing ingredients inside, and the second is the ingredients for wrapping the pound cake.
2. Add a little egg in portions, stirring each time until it is completely integrated, and then add it a second time.
3. After the pound cake is baked, do not rush out of the mold. Cool it before proceeding. The hot pound cake is easy to break.

Comments

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