#aca烤明星大赛# Soft Flower Pound Cake
1.
All the ingredients are ready
2.
After whipping the softened butter until smooth, add sugar and beat it into a cream
3.
Add the eggs in two batches, each time you must mix them thoroughly before adding the second one
4.
Add salt and yogurt and mix well
5.
Add the sifted low flour and baking powder to the butter paste, and quickly mix well with the mixing method
6.
Divide the mixed paste into two even parts, add cocoa powder and matcha powder respectively
7.
After mixing well, put them into molds separately, and separate them with tin foil in the middle
8.
Put the mold in the preheated oven and bake at 175 degrees for 50 minutes
9.
Take out the baked cake, cool it, demould, slice, and then cut out the shape you like with a cookie mold
10.
Put the cut flowers into the mold
11.
The second ingredient is the same as the first ingredient. Mix the pound cake batter.
12.
Pour into the mold with the flowers and shake it a few times to remove the bubbles
13.
Put in the mold and bake at 175°C for 50 minutes
14.
After the baked cake is completely cooled, slice it
Tips:
1. The ingredients are divided into two parts, the first is the stuffing ingredients inside, and the second is the ingredients for wrapping the pound cake.
2. Add a little egg in portions, stirring each time until it is completely integrated, and then add it a second time.
3. After the pound cake is baked, do not rush out of the mold. Cool it before proceeding. The hot pound cake is easy to break.
