)
#aca烤明星大赛# Soybean Dregs Soft European Bread (no Kneading, Vegetable Oil, No Sugar)
by Lao Fang Xiaoyu
Favorite
Difficulty
Hard
Time
2h
Serving
2
Thank you for the food world and ACA for your trust and support! A good platform has made many good works! I am fortunate enough to qualify for the semi-finals and finals. I am really surprised and surprised. I feel honored and pressured. I will definitely study hard and make progress!
I especially like this competition. There are no mandatory propositions and a high degree of freedom. It is very suitable for foodies who really love baking. The proposition of the finals: "100% healthy baking"; for health, some substitutes can be used to replace high-calorie butter and sugar; haha: I raised my hands and feet!
Today, my bread is a kind of bread that meets "healthy 100% baking" with waste utilization. It is called "no-kneading vegetarian oil ~ Okara soft European bread"; it uses the soybean dregs left over when making soybean milk as raw material + edible canola oil Made; crispy on the outside, soft and crispy on the inside, the more you eat, the more flavorful.
It is said that it is healthy because it is vegetarian oil and sugar-free; instead of using traditional butter, healthy edible canola oil is added. In order to feed the mother with a high glycemic index, it does not put a gram of sugar; although it does The process is very hard, but whether it is for children or the elderly, it is very healthy and suitable. After baking, I specially sent a few to my mom to taste, and my mom likes it too~~~"
I especially like this competition. There are no mandatory propositions and a high degree of freedom. It is very suitable for foodies who really love baking. The proposition of the finals: "100% healthy baking"; for health, some substitutes can be used to replace high-calorie butter and sugar; haha: I raised my hands and feet!
Today, my bread is a kind of bread that meets "healthy 100% baking" with waste utilization. It is called "no-kneading vegetarian oil ~ Okara soft European bread"; it uses the soybean dregs left over when making soybean milk as raw material + edible canola oil Made; crispy on the outside, soft and crispy on the inside, the more you eat, the more flavorful.
It is said that it is healthy because it is vegetarian oil and sugar-free; instead of using traditional butter, healthy edible canola oil is added. In order to feed the mother with a high glycemic index, it does not put a gram of sugar; although it does The process is very hard, but whether it is for children or the elderly, it is very healthy and suitable. After baking, I specially sent a few to my mom to taste, and my mom likes it too~~~"
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
