1. Cut pork into strips, add cooking wine, sugar, and soy sauce, mix well and feed in advance to taste, heat the pan with cold oil, add green onion and ginger to the pan, add the pork strips and fry
2. Stir-fry pork strips and stir-fry them thoroughly
3. Pour the fried pork into the bread bucket, set the fried dry food program in the bread machine menu, and start running
4. Add the remaining ingredients when baking for ten minutes and continue to fry for about 20 minutes
5. Bake until you like the taste and you will be out of the oven
Tips:1. It is recommended to use pork tenderloin with meat in the front, and the foreleg meat is softer and tender.
2. Chili powder and sesame pepper powder can be used to make spicy and curry flavors. In short, you can play freely according to your favorite taste
3. This recipe is also suitable for making beef jerky
