#aca烤明星大赛#spinach Toast

#aca烤明星大赛#spinach Toast

1. 100 grams of spinach, blanch first, then add appropriate amount of water, and use a food processor to beat into spinach juice

2. Pour the spinach juice into the bread bucket according to the required amount, add eggs and salt

3. I didn't use sugar, but used sugar ginger powder sifted out of sugar ginger slices. This can be replaced with 30 grams of white sugar.

4. Add bread flour, you can also use ordinary high-gluten flour

5. I forgot. Yeast powder was added after stirring with chopsticks. You can add yeast powder directly when adding flour

6. Turn on the dough mixing program of the bread machine, add softened butter after 10 minutes, and continue to mix the dough

7. My bread maker's dough mixing program is 30 minutes

8. At the end of a program, the dough is basically kneaded to the extent of expansion, and the glove film can be pulled out

9. Cover the bucket with a wet cloth and let it ferment to about twice its size. Use your fingers to pound the dough without rebounding, and it will ferment. Covering with a wet cloth can prevent the surface of the dough from drying out, or it can be covered with plastic wrap.

10. Divide the fermented dough into three parts, two are 190 grams, and one is 200 grams, so as to ensure that the finished product is high and low in the middle twice.

11. Divide the fermented dough into three parts, two are 190 grams, and one is 200 grams, so as to ensure that the finished product is high and low in the middle twice.

12. Then roll it into a long strip and roll it up

13. Then roll it into a long strip and roll it up

14. Put it in the bread bucket, put the heavy one in the middle

15. Put it in the bread bucket, put the heavy one in the middle

16. Continue to cover with wet cloth and ferment to 2 to 2.5 times the size, and then brush the egg liquid on the surface

17. Continue to cover with wet cloth and ferment to 2 to 2.5 times the size, and then brush the egg liquid on the surface

18. Turn on the baking function key and set the time to 45 minutes. Remove the mold immediately after baking, and wrap it in a fresh-keeping bag after it is allowed to cool. I have baked this bread at around 10 o’clock in the evening, the kitchen lighting is too dim, the color cast is bad in the photo

19. Turn on the baking function key and set the time to 45 minutes. Remove the mold immediately after baking, and wrap it in a fresh-keeping bag after it is allowed to cool. I have baked this bread at around 10 o’clock in the evening, the kitchen lighting is too dim, the color cast is bad in the photo

20. The finished picture taken the next morning,

21. The finished picture taken the next morning,

22. Take a look, the drawing effect is also ok

23. Take a look, the drawing effect is also ok

24. When rolled up, it's very soft. Simple and easy to make, a delicious and healthy toast that can be done with a bread machine

25. When rolled up, it's very soft. Simple and easy to make, a delicious and healthy one that can be done with a bread machine