1. Put all the ingredients (except butter) into the bread machine and start a kneading program for 25 minutes.
2. The first stage of reconciliation.
3. Add butter and start a dough mixing program for another 45 minutes.
4. Until the glove film appears, put the bread machine to ferment the dough until it is twice the size of the dough. Dip your fingers in flour and poke a hole on the top so that the hole does not retract.
5. The dough is vented and divided into 7 portions, rounded and relaxed for 20 minutes. (One serving for ears)
6. Take a portion of the dough and roll it into a round sheet with a rolling pin.
7. Put in an appropriate amount of rose filling and close it into a round shape.
8. Put it in the mold.
9. Fermented again to double the size.
10. Do the upper ears.
11. Brush with a thin layer of egg wash.
12. Put it in a 180-degree preheated oven, bake for 25 minutes, and cool off.
13. Cut the chocolate finely and melt it in water.
14. Frame the melted chocolate in a flower bag, cut a small bite, and draw the eyes and nose on the bread.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
