1. Eggs, sugar, vegetable oil, poured into the bread bucket
2. Pour warm water into the bread bucket
3. Manually beat and mix the liquid
4. Pour bread flour in the liquid. Sprinkle with yeast powder and set the kneading program on the bread machine for about 30 minutes
5. Place the kneaded noodles directly on the bread for fermentation (40 minutes in summer)
6. The fermented dough is taken out and vented and divided into noodles of the same size
7. Take a portion of the dough and roll it into a growth shape as shown in the picture
8. Spread the jam according to personal preference
9. Roll it up carefully
10. Rolled bean bread dough. Press down the two ends
11. Rubbing into long strips
12. Rub your hands in different directions and put the two ends of the bread dough together
13. Put it in a baking pan covered with tin foil, second fermentation, smear the egg liquid, sprinkle sesame seeds, preheat the oven, and place the middle layer on the baking pan. Oven setting. Hot air mode, upper and lower fire temperature 150 degrees, time 24 minutes.
14. Finished picture sharing. Thank you
15. Finished picture sharing. Thank you
16. Finished picture sharing. Thank you
Tips:1. The time and temperature of this recipe are for reference because the power of the oven is different.
2. The bread in this recipe is soft
3. The bottom of the bread is softer with tin foil on the baking tray
