Name: #aca烤明星大赛#submarine Hamburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 165g milk; 45g Whole egg liquid; 30g Sugar; 3g yeast; 2g salt; 30g butter; 4 slices Spicy Seaweed Chips; 2 tablets Ham; 2 pcs Fried egg; Some Lettuce leaves; Some Salad dressing

#aca烤明星大赛#submarine Hamburger

1. Put the liquid ingredients into the bread bucket first, then put the sugar and salt into the open, don’t put them together

2. Add flour

3. Put in the yeast

4. Choose the kneading program for 40 minutes. You can press your own bread machine and choose the kneading function at will.

5. Add softened butter after 25 minutes

6. You can pull out a beautiful glove film until the end of the procedure.

7. Take out the dough and beat it several times on the chopping board to make the dough firm and smooth. Round the dough and put it back into the bread bucket to select the fermentation function.

8. When the dough is fermented to 2.5 times its original size, the fermentation is over.

9. Take out the dough and press the exhaust to relax for 5 minutes

10. After weighing, divide into 3 uniform doughs

11. Round, cover with plastic wrap and let it rest for 15 minutes

12. Roll the dough into an oval shape and thin the bottom edge

13. Roll up from top to bottom, the tighter the roll, the better

14. Close up

15. Rub a few times to smooth and relax for a few minutes

16. Use a rolling pin to roll it into a tongue shape. This is to prevent the finished product from being so swollen.

17. Put baking paper on the baking tray, put the bread dough into the oven to start the fermentation function, and put a plate of hot water at the bottom of the oven to keep the skin dry.

18. The bread embryo is fermented to 2 times the size, and the second round is finished, lightly brushing a thin layer of egg liquid

19. Bake on the lower level of the oven at 175 degrees for 16 minutes.

20. The baked bread is brought out of the oven and placed on a drying line to cool down naturally, and temporarily not used in a sealed bag for storage.

21. Submarine hamburger making: ready to add materials

22. The eggs are cooked in deep fry, not too old and the sugar heart is good

23. Take a long loaf of bread and cut it from the middle with a bread knife. Don’t cut one side completely and connect it.

24. First put a layer of salad dressing

25. Put 2 slices of spicy seaweed

26. Spread the lettuce leaves, cover the whole bread with lettuce leaves, and put sliced ham on top.

27. Spread 2 slices of spicy seaweed and 2 fried eggs on top.

28. Put salad dressing on another slice of bread, and then put it together.

29. When eating, it’s all in half in the middle

Tips:
Xiaoyingzi's words:
1. When making this hamburger, the dough must be rolled tightly, otherwise there will be holes in the dough and the bread will be easily deformed
2. The closed bread embryo needs to relax for a few minutes before it can be flattened. It must be flat before fermentation, and it will bulge during fermentation.
3. The temperature and time of the oven are for reference only. The temperament of each oven is different or according to your own flexibility.