#aca烤明星大赛# Sugar-free and Oil-free Cocoa Buns

Name: #aca烤明星大赛# Sugar-free and Oil-free Cocoa Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 20g oatmeal; 20g Rye flour; 175ml water; 8g cocoa powder; 25g Heat-resistant Chocolate Beans; 3g salt; 2.5g yeast

by Mother Maizi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

In response to the call of "healthy baking", the bread I made today with cocoa powder and dark chocolate beans, oil-free and sugar-free, is definitely a low-calorie healthy bread! The key method is simple, nutritious, tastes good, the outside is hard and crisp, the inside is very soft, it tastes so chewy! "

Ingredients

#aca烤明星大赛# Sugar-free and Oil-free Cocoa Buns

1. Put the ingredients except cocoa powder and chocolate beans into the mixing bucket of the cook machine

2. Start the machine and knead it for a while

3. Then add cocoa powder and chocolate beans, you can actually put them together

4. Knead until it is even and stop

5. Put the dough in a basin and put it in the oven at low temperature to ferment about 2 times its size, about 40 minutes

6. Take out the air, because the dough is sticky, so sprinkle with dry powder

7. After rolling into a rectangle, cut into 4 equal parts

8. Twist up and down into a twist shape, and discharge into the mold

9. Put it in the oven for secondary fermentation, about 40 minutes

10. Preheat the oven, fire up and down at 200 degrees, bake for 20 minutes

11. Time is up, the bread is out

Tips:
This kind of bread just needs to mix the ingredients evenly. Basically, the non-kneading flour has different water absorption, so the amount of water is adjusted by yourself.