#aca烤明星大赛# Sweet Potato Sandwich Rolls
1.
300 grams of flour, 2 grams of yeast, and 140 grams of water
2.
Knead into a smooth dough
3.
Fermentation with plastic wrap
4.
Wash and steam the sweet potatoes
5.
You can use the chopstick socket, if it is easy to fully insert it, it will be cooked
6.
Peel and put in a large bowl
7.
Press the sweet potatoes into puree
8.
I added some butter and sugar, this is optional
9.
The dough is fermented to 2.5 times its size
10.
Take it out and place it on the panel and knead evenly and firmly
11.
Divide into two equal noodles
12.
Take a noodle
13.
Roll out into a blockbuster
14.
After rolling out the two noodles into large pieces, pile one up
15.
Trim the edges into a rectangular shape
16.
Take a piece of dough as the bottom and spread a layer of mashed sweet potatoes
17.
Cover with another sheet
18.
Cut into 3 to 4 cm wide strips
19.
Take one and grab the two ends and twist them a few times in opposite directions.
20.
Twist all the noodles one by one
21.
Brush the steamer with thin oil, put in the dough and wake up for 20 minutes, turn on medium and low heat, steam for 10 minutes after SAIC, turn off the heat and steam for 2 minutes.
