1. Stir 15 grams of high powder and 75 grams of water, put it in a microwave oven, and heat until ripples (every 20 seconds of heating, take out and stir).
2. Knead all the soup and other ingredients in the oil method until the film is formed.
3. Fermented at room temperature to 2.5 times the size.
4. Take out the exhaust and divide into 5 parts, spheronize and relax for 15 minutes.
5. Take a portion of the dough and roll it into an oval shape.
6. After turning it over, fold both sides in half along the long side.
7. Fold it up and down again, squeeze it tightly.
8. Put it in the mold.
9. Ferment it again to twice the size, brush the whole egg liquid, sprinkle a layer of white sesame seeds, put it in the preheated oven, heat the middle layer up and down, 180 degrees for 18 minutes, take out and brush a layer of melted butter.
