1. The production of medium type dough: The raw materials are bread flour and yeast powder (high sugar).
2. Mix yeast powder and water and let stand for a few minutes.
3. After mixing with bread flour and mixing well, cover with plastic wrap and put in the refrigerator for 10 hours.
4. This is a good fermented medium type dough.
5. The production of main dough: raw materials include medium type dough, bread flour, milk powder, butter, salt, sugar, and eggs.
6. Add medium-type dough, bread flour, eggs, sugar, and milk powder to the bread bucket of the bread machine, and start the dough mixing program.
7. When the dough can form a dough, add salt and continue mixing.
8. When the dough can pull up the film, add butter and knead until it is smooth and the glove film can be pulled out.
9. Take out the dough, arrange it into a circle by hand, cover it with plastic wrap, and leave it for about 2 hours.
10. When the dough swells and can press out fingerprints with your hands, the dough is fermented. Take out the dough to expel the gas.
11. Divide into six equal parts, cover with plastic wrap, and let stand for 15 minutes.
12. The production of coconut filling: raw materials are coconut, sugar and eggs.
13. Mix the white sugar and the ground coconut evenly, beat the eggs and add to the ground coconut, leaving a little egg liquid to brush the skin of the bread.
14. And good coconut filling.
15. Take out a small dough and roll it into an oval shape.
16. Take the coconut stuffing and spread it on the dough.
17. Roll up from top to bottom to pinch the mouth tightly.
18. Make the rest of the dough in turn, let it sit for a few minutes, and then rub it with your hands.
19. Hold the sides of the long dough and roll it up like a twist.
20. Put the bread dough in the mold, put it in the oven for fermentation, and put a bowl of hot water in the oven to increase the humidity.
21. After 90 minutes, the dough is fermented, take it out and brush with egg wash. Preheat the oven to 170 degrees and lower the heat to 160 degrees. The preheating is complete. Put the bread dough into the oven and bake for 35 minutes. When the surface is golden yellow, press the side of the bread with your hand to rebound, indicating that the bread is ripe , Turn off the fire.
22. Finished product.
Tips:The water absorption of bread flour is different, please add the amount of liquid according to the water absorption of your own flour. The temperature of the oven is set according to the different molds you use and the characteristics of the oven.
