#aca烤明星大赛#three-color Small Toast
1.
Prepare the required materials
2.
Use the post-oil method to mix all the ingredients (except butter, green tea powder, papaya powder, dried cranberries) and knead into a smooth dough
3.
Continue to knead the dough after adding the softened butter
4.
Kneading the dough to the expansion stage
5.
Divide the dough into three parts, add papaya powder to one part and green tea powder to one part
6.
Knead into a uniform two-color dough
7.
Cover with plastic wrap and put it in the oven to ferment for 40 minutes to double the size
8.
Take out the exhaust and relax for ten minutes, then roll it out, put the dried cranberry and coconut in the center
9.
Roll into a long strip interface pinch tight
10.
Make two dough pieces one by one, and put them together
11.
Cross each other into a braid
12.
Put it into the toast mold, the Yangchen mold has not made any child sticking measures, the small mold is coated with butter and flour
13.
Put it in the oven and continue to ferment until the mold is full, take out and brush the egg mixture, sprinkle with oatmeal
14.
Put it in a 180 degree oven for 30 minutes, and when the color is moderate, you can cover with tin foil
15.
Let cool after demoulding before eating
Tips:
It’s also hand kneading dough to make toast. In the first step, you can knead the dough in a hurry after all the ingredients are mixed. Cover the dough and put it in the refrigerator to relax. The flour will absorb enough water and then take it out and knead it more easily. You can use the "rubbing clothes" technique to knead the dough, the film is also very fast, with a good glove film, toast is half the success!
