#aca烤明星大赛# Three Ways to Teach You to Make The Perfect Milk-flavored Toast Bread (bread Machine Version)
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The first trick is to wrap the bread bucket in tin foil
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Add all the ingredients into the bread bucket, set aside 30g yogurt and 10g corn oil for later use
3.
Use chopsticks to beat the noodles and let it rest for 5 minutes
4.
The bread machine is set with French bread, lightly burned, weighs 500g, and starts the program to run. Terminate the operation after 15 minutes of kneading and restart (extend the kneading time)
5.
The second trick is to drop the remaining yogurt and corn oil (mixed well) during the dripping operation, knead the dough smoothly and add another drop, and so on.
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It's time to witness the miracle, this is the legendary glove film!
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The rest of the work is left to the bread machine
8.
Brush the egg liquid and sprinkle with sesame seeds 10 minutes before the end of the program to see if the burnt color is good
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The third trick is out, put it into a fresh-keeping bag immediately
10.
The bread machine can play with flowers
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Get a superb
12.
Do it with your heart! Share with love! Hurry up!
Tips:
1. Increase the moisture ratio. The bread machine loses moisture more easily during the fermentation and baking process than it is supposed to be. If the bread is too dry and the bread is not soft enough, as long as the dough does not stick to the wall of the barrel and can form a dough.
2. Increase the mixing time, reduce the baking time, choose light burnt color
3. Use cold liquids. The bread maker will heat up during mixing, which will increase the temperature of the dough. The yeast will ferment early, and the dough will start to foam before the dough is fully expanded.
4. After the bread is baked, wrap it in a fresh-keeping bag, which will make the skin soft and delicate
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