#aca烤明星大赛# Two-color Sesame Crisp

Name: #aca烤明星大赛# Two-color Sesame Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 20g Black sesame; 95g Powdered sugar; 1g salt; 30g butter; 40g White sesame; 8g corn starch

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This biscuit is crispy and healthy, and the production process is quite simple. It was destroyed by Zaizai while making it. It was said that the more delicious it was, the more delicious it was at night. After I tasted a piece, I couldn’t hold back it and continued to kill it. Several dollars. . .
This biscuit does not need to be sent. The batter that is made at a time can be temporarily stored in the refrigerator and bake when you want to eat, which is very convenient. "

Ingredients

#aca烤明星大赛# Two-color Sesame Crisp

1. All the ingredients are ready

2. Add egg whites to powdered sugar and beat evenly with a whisk

3. Add the sieved low flour and cornstarch. Stir evenly with a whisk

4. Add black and white sesame seeds and stir gently with a whisk to form a thick batter

5. Spread greased paper on the baking pan, use a spoon to dig a little batter and spread it on the baking pan, leaving a large gap in the middle

6. Preheat the oven, put the biscuit batter in, and bake at 160 degrees for 12 minutes until the surface is colored

7. Pack it in a sealed bag in time after cooling to prevent moisture regain

Tips:
1. When adding flour, use a whisk at low speed to stir, otherwise the flour will fly everywhere.
2. Scoop a small amount of batter each time, because each cake requires very little batter. Leave a gap in the middle to stretch the batter to avoid sticking together.
3. Pay attention to the coloring in the last few minutes, because the thickness and size of the batter are different, and the temperature required is also different.