#aca烤明星大赛#vanilla Chicken Heart
1.
Cut the chicken heart and clean it to remove the internal blood. Grab it with starch and drain the water after washing.
2.
Prepare barbecue ingredients and herbs.
3.
Mix the barbecue ingredients and chicken hearts, and marinate for more than 1 hour.
4.
Cut the onion and bell pepper into small slices.
5.
In the baking dish, rinse with oil, put colored peppers on the bottom, then put the chicken hearts, and sprinkle with herbs.
6.
The bottom fire of the oven has a heating air function, 200 degrees preheating.
7.
Bake in the oven for 20 minutes.
8.
Take it out, pour out some juice, put it in the oven, and bake it at 200 degrees for 5 minutes.
9.
After baking, remove and install the plate.
Tips:
1. The barbecue material tastes freely. You can have low-spicy or black pepper.
2. Bake for five more minutes at the end to make it more fragrant. Because the colored peppers and onions have a lot of water, they can also be roasted directly for 20 to 25 minutes.