1. Prepare curry
2. Wash chicken hearts and add cooking wine to blanch water
3. Put it in the rice cooker
4. Add green onion, ginger, aniseed and bay leaves.
5. Put in curry
6. Add light soy sauce, a little dark soy sauce, and add some boiling water.
7. Press the button to start the sauce
8. For about 30 minutes, add a little salt to the pan.
9. Put it on the plate and serve with wine and good dishes.
First, the chicken heart is cleaned, the blood clot in the chicken heart must be removed, and then blanched. The chicken heart made is delicious.