Curry Chicken Hearts

Curry Chicken Hearts

by Epoch Jamie 3511912325

4.8 (1)







The moon is bright, the moon is bright, and the moon shines on the bottle. Chicken heart is rich in protein. It has the effects of maintaining the balance of potassium and sodium in the body, eliminating edema, improving immunity, regulating blood pressure, and treating anemia. It is good for growth and development, prevents and improves vision. It is rich in fat, has the effect of maintaining body temperature and protecting internal organs, can provide essential fatty acids, promote the absorption of fat-soluble vitamins, and increase satiety.


Curry Chicken Hearts

1. Prepare curry

Curry Chicken Hearts recipe

2. Wash chicken hearts and add cooking wine to blanch water

Curry Chicken Hearts recipe

3. Put it in the rice cooker

Curry Chicken Hearts recipe

4. Add green onion, ginger, aniseed and bay leaves.

Curry Chicken Hearts recipe

5. Put in curry

Curry Chicken Hearts recipe

6. Add light soy sauce, a little dark soy sauce, and add some boiling water.

Curry Chicken Hearts recipe

7. Press the button to start the sauce

Curry Chicken Hearts recipe

8. For about 30 minutes, add a little salt to the pan.

Curry Chicken Hearts recipe

9. Put it on the plate and serve with wine and good dishes.

Curry Chicken Hearts recipe


First, the chicken heart is cleaned, the blood clot in the chicken heart must be removed, and then blanched. The chicken heart made is delicious.


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