Curry Chicken Hearts

Name: Curry Chicken Hearts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken heart; a little curry; a little Green onion ginger; 1 Aniseed; 2 tablets Bay leaf; Some Soy sauce; a little salt; a little Cooking Wine

by Epoch Jamie 3511912325

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The moon is bright, the moon is bright, and the moon shines on the bottle. Chicken heart is rich in protein. It has the effects of maintaining the balance of potassium and sodium in the body, eliminating edema, improving immunity, regulating blood pressure, and treating anemia. It is good for growth and development, prevents and improves vision. It is rich in fat, has the effect of maintaining body temperature and protecting internal organs, can provide essential fatty acids, promote the absorption of fat-soluble vitamins, and increase satiety.

Ingredients

500g Chicken Heart
a little Curry
a little Green Onion Ginger
1 Aniseed
2 tablets Bay Leaf
Some Soy Sauce
a little Salt
a little Cooking Wine

Curry Chicken Hearts

1. Prepare curry

2. Wash chicken hearts and add cooking wine to blanch water

3. Put it in the rice cooker

4. Add green onion, ginger, aniseed and bay leaves.

5. Put in curry

6. Add light soy sauce, a little dark soy sauce, and add some boiling water.

7. Press the button to start the sauce

8. For about 30 minutes, add a little salt to the pan.

9. Put it on the plate and serve with wine and good dishes.

Tips:
First, the chicken heart is cleaned, the blood clot in the chicken heart must be removed, and then blanched. The chicken heart made is delicious.