Stir-fried Chicken Hearts with Scallions

Stir-fried Chicken Hearts with Scallions

by HumiL

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The chicken heart is left over from the barbecue before, and with the spirit of not wasting, you can make a dish and eat it. In the internal organs, the heart part has no kidney stiffness, no liver softness, and the taste is somewhere in between, which is the most appropriate.

Ingredients

Stir-fried Chicken Hearts with Scallions

1. Clean the chicken heart, beat with a flower knife, and shred the green onions

Stir-fried Chicken Hearts with Scallions recipe

2. Add cooking wine, minced ginger, oyster sauce, sugar, five-spice powder, soy sauce and marinate for 20 minutes

Stir-fried Chicken Hearts with Scallions recipe

3. Hot wok, less oil, fry the chicken heart on both sides until golden

Stir-fried Chicken Hearts with Scallions recipe

4. Add scallions and stir fry

Stir-fried Chicken Hearts with Scallions recipe

5. Add the right amount of salt to taste

Stir-fried Chicken Hearts with Scallions recipe

Tips:

1. Clean the blood inside the chicken heart
2. Change the seasoning according to your preferences

Comments

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