Stir-fried Chicken Hearts with Scallions
1.
Clean the chicken heart, beat with a flower knife, and shred the green onions
2.
Add cooking wine, minced ginger, oyster sauce, sugar, five-spice powder, soy sauce and marinate for 20 minutes
3.
Hot wok, less oil, fry the chicken heart on both sides until golden
4.
Add scallions and stir fry
5.
Add the right amount of salt to taste
Tips:
1. Clean the blood inside the chicken heart
2. Change the seasoning according to your preferences