Stir-fried Chicken Hearts with Scallions

Name: Stir-fried Chicken Hearts with Scallions
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Chicken heart; 100g Green onions; 1 tablespoon Cooking Wine; 5g ginger; 1 tablespoon Soy sauce; 1 pinch salt; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 2g Five spice powder; 1 tablespoon oil

by HumiL

4.8 (1)

Favorite

55

Difficulty

Easy

Time

15m

Serving

1

The chicken heart is left over from the barbecue before, and with the spirit of not wasting, you can make a dish and eat it. In the internal organs, the heart part has no kidney stiffness, no liver softness, and the taste is somewhere in between, which is the most appropriate.