1. Put the bread bucket on the electronic scale, put the light cream in first and weigh it as needed
2. Then put in the whole egg liquid, salt, corn oil and sugar (leave 5 g whole egg liquid)
3. Sift in the high-gluten flour, put in the yeast, and put the bread bucket into the bread machine to start the bread making program
4. It's ready in 90 minutes
5. Knead the made dough evenly and loosen the air
6. Divide the dough into 8 evenly small doses and round them
7. Put it in the baking tray for second fermentation
8. Two times the size of the second fermentation, add a little bit of water to the remaining 5 grams of egg liquid and stir well, brush the raw bread embryos, sprinkle with black sesame seeds
9. Preheat the oven 180 degrees in advance, put the middle layer on the baking tray, and bake for about 20 minutes. Pay attention to observation and cover with tin foil in time
10. Very delicious bread
Tips:According to the different draught of the bread flour used, adjust the amount of whipped cream appropriately, which can fluctuate about 5 grams.
The temperature of the oven is adjusted according to your own oven
