#aca烤明星大赛#whole-wheat Sesame Sauce Sandwich Soda Biscuits

Name: #aca烤明星大赛#whole-wheat Sesame Sauce Sandwich Soda Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 1g baking soda; 1/4 teaspoon salt; 1 tablespoon Cooked Sesame; Some Tahini; 25g Corn oil; 10g Powdered sugar; 30g protein; 10g (take the green onion leaves) Chopped chives

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Low-oil and low-sugar snacks often sacrifice some delicious flavors. Even if they are healthy, they lose their value. So when making healthy snacks, don't neglect the taste and texture. This is the last word.
I usually like to think about some low-calorie and delicious snacks. For example, this sandwich cracker is particularly delicious and low-calorie. Use whole wheat flour instead of refined flour, a little powdered sugar for seasoning, add chopped shallots and sesame seeds to enhance the fragrance, and the visually beautiful after roasting, the sandwich uses sesame paste instead of high-heat ingredients such as chocolate butter, and the final product is slightly salty It has the fragrance of chives and thick sesame paste, and it has a crisp taste. It is particularly delicious and healthy. The preparation is also super simple. It is highly recommended. "

Ingredients

100g Whole Wheat Flour
1g Baking Soda
1/4 teaspoon Salt
1 tablespoon Cooked Sesame
Some Tahini
25g Corn Oil
10g Powdered Sugar
30g Protein
10g (take the green onion leaves) Chopped Chives

#aca烤明星大赛#whole-wheat Sesame Sauce Sandwich Soda Biscuits

1. Mix whole wheat flour, baking soda, and powdered sugar, mix well and sift.

#aca烤明星大赛#whole-wheat Sesame Sauce Sandwich Soda Biscuits recipe

2. Pour salt and corn oil into the flour.

3. Rub it loosely with both hands.

4. Pour in egg whites, sesame seeds, and chopped chives.

5. Grab a uniform dough with your hands, don't knead it, just grab it into a dough.

6. Put the dough in a fresh-keeping bag, roll it into a large piece about 3 mm thick, and then put the dough piece in the refrigerator to chill and relax for 1 hour.

7. During this period of loosening the dough, the filling is made. Put the sesame sauce in a small bowl, add appropriate amount of salt and water to make a relatively dry viscous shape for later use.

8. Take out the loose dough sheet and cut it with a mold.

9. Put the cut green body into a baking tray, poke a small hole on the surface with a fork, and then bake it. Preheat the oven in advance (the time and temperature are for reference only, please adjust appropriately according to your own oven temper). Pipe up and down at 170 degrees, middle layer, 15 minutes, simmer in the oven for 5 minutes after baking, take out, let cool.

10. Spread an appropriate amount of tahini on the surface of the biscuit.

11. Cover with another cookie.

Tips:
The green onion leaves are taken from the chives, and the baked biscuits look beautiful.
Don't mix the sesame sauce too thin, so as not to run out when the filling.
Each green biscuit is as thin and thick as possible, which is conducive to uniform coloring.