#aca烤明星大赛#whole Wheat Tofu Bread
1.
Raw materials are reserved.
2.
Break the tofu into small pieces. (Choose tofu with low water content.)
3.
The ingredients except the yeast are poured into the cook machine.
4.
Knead the dough into small balls at a slow speed, and then add the yeast powder.
5.
Knead at a low speed first, then knead at a medium speed until the dough can pull out a large piece of film, and then round the dough for basic fermentation.
6.
Cover with plastic wrap and ferment to 2-3 times larger.
7.
Take out the dough, vent the air, round it, and put it in the fermentation basket. (Sifted a layer of flour into the basket in advance.)
8.
Ferment to double size.
9.
Inverted in the baking tray.
10.
Then cut the knife.
11.
Put it in the preheated oven and heat up and down at 230°C for about 30 minutes. (In fact, the temperature can be adjusted higher. I used ACA/North American Electric GT400 household oven. The maximum temperature is 230 degrees. Please adjust it according to your own oven.) If the oven does not have a steam function, you can spray water during the baking process. Or put a bowl of water at the bottom of the oven.
12.
After being out of the oven, put it on the grill to cool.
Tips:
In fact, the temperature can be adjusted higher. I used the ACA/North American Electric GT400 household oven. The maximum temperature is 230 degrees. Please adjust it according to your own oven. ) If the oven does not have a steam function, you can spray water during the baking process or put a bowl of water at the bottom of the oven.