1. Wash the chicken wings and make a few strokes on the surface to make it easier to taste. Use cooking wine, oyster sauce, soy sauce, grind appropriate amount of black pepper and marinate for 2-3 hours.
2. Cut an appropriate amount of minced garlic. Don't chop the minced garlic too much. It's best when it's small particles.
3. Sit on a hot pan without putting oil. Put the marinated chicken wings in a pot, turn on a medium heat, and when a small amount of oil is produced, wipe the bottom of the pot with this oil.
4. When the color changes on both sides, coat the surface with a small amount of honey and continue to fry on medium heat.
5. Then evenly sprinkle the minced garlic on the surface of the chicken wings until the minced garlic is completely integrated into the chicken wings and the surface of the chicken wings is golden brown.
6. In this way, use a medium-to-small heat to fry slowly, not only to force out the oil, but also the chicken wings with garlic, which has a unique flavor.
