Adenophora Polygonatum, White Fungus and Barley Soup

Name: Adenophora Polygonatum, White Fungus and Barley Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Adenophora; Some Polygonatum; A Tremella; Some Barley; Some crystal sugar

by √Sん○ω〤

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Efficacy: nourishes the lungs and nourishes yin, nourishes the stomach and nourishes fluids, clears the lungs and resolves phlegm, nourishes yin and moisturizes dryness, nourishes the stomach and produces fluids

Ingredients

Adenophora Polygonatum, White Fungus and Barley Soup

1. Material preparation: Wash the Adenophora ginseng, Polygonatum odoratum, and Coix seed, and soak the white fungus first

Adenophora Polygonatum, White Fungus and Barley Soup recipe

2. Barley and white fungus are boiled for about an hour

3. I feel that the barley is soft enough, so add Adenophora japonicus and Polygonatum odoratum, and cook for about 20 minutes before adding rock sugar