1. Thaw
2. Sprinkle the chicken legs or wings with salt, sugar, garlic powder (add more), pepper, chili powder, cumin, cornstarch, oyster sauce, honey for two years
3. Rub
4. Rub
5. Put it in a fresh-keeping bag after kneading
6. Add seafood soy sauce, cooking wine, a small amount of vinegar and millet pepper to the fresh-keeping bag (cut short, add the bag, and knead until the chili seeds come out)
7. Seal and marinate. At least thirty minutes, if you have enough time, you can also marinate for an afternoon.
8. Take out the marinated chicken wings and brush the oil on both sides without getting too wet
9. Preheat the oven at 302F for 20 minutes before ten minutes, take out the baking pan in the middle and turn it over at 390F for 10 minutes.
Tips:Add more garlic and cumin, it's very delicious
