#柏翠大赛# Affectionate Cocoa Cake Roll
1.
Prepare all the ingredients, mix white sugar and corn starch.
2.
Pour all the corn oil into the 20G cocoa powder and stir until the cocoa powder is completely melted.
3.
Sift the low-gluten flour into the egg yolk liquid, draw a "Z" shape with the egg, stir until the egg yolk paste has no dry powder and is fully emulsified.
4.
Take two clean egg-beating bowls (the bowl for beating the egg whites should ensure that there is no water and oil), separate the egg yolk and protein, and put the egg whites in the refrigerator for storage.
5.
Pour 80ml of water into the divided egg yolks, and beat the egg yolks with egg yolks.
6.
Pour the melted cocoa powder into the egg yolk paste, stir evenly, without large bubbles, and the paste is delicate and shiny.
7.
Add the mixed sugar (white sugar + corn starch) into the egg white three times, add one third of the sugar when the egg white is thick and white, add the second one third after the egg white becomes white, and add the last three after the lines appear. One part, the egg whites are beaten until the egg whites appear soft foaming in the state of small hooks after lifting the egg.
8.
Preheat the oven to 180 degrees; take one-third of the meringue into the egg yolk paste, and stir evenly by turning.
9.
Pour all the mixed egg batter into the remaining two-thirds of the meringue, and stir again using the mixing method.
10.
Place the tin foil in the baking pan, and slowly pour the egg batter at a distance of about 20 cm directly above the baking pan, and smooth the surface. You can also shake the batter back and forth to make it quickly and evenly distributed. If there are large bubbles, use it The small toothpick punctured. Put it into the preheated oven, 180 degrees, 25 minutes.
11.
While baking the cake, prepare the chocolate cream frosting, whip the butter and add the melted chocolate.
12.
Spread chocolate cream frosting
13.
After the roll is finished, cut off one end of the cake roll with a serrated knife.
14.
Place the cut small cake roll head on one end of the cake roll, use a small spatula to start spreading the chocolate cream frosting and wipe out the lines. After the frothing is complete, use a small sieve to sprinkle cocoa powder and you're done.
